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How to culture buttermilk

Skip2 | Oct 22, 2017 05:01 PM

I was to be able to make small quantities of cultured buttermilk to then use to make creme fraiche. I have buttermilk left over from making butter from cream. Now what?

To be clear, everything I see on line talks about making cultured buttermilk from regular milk. I have buttermilk leftover from butter churning, so assuming I can use that.

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