The Big Game Sweepstakes: You Could Win* This LG 65-inch OLED TV and More! Enter the Giveaway

Follow us:

Home Cooking 37

How to culture buttermilk

Skip2 | Oct 22, 201705:01 PM

I was to be able to make small quantities of cultured buttermilk to then use to make creme fraiche. I have buttermilk left over from making butter from cream. Now what?

To be clear, everything I see on line talks about making cultured buttermilk from regular milk. I have buttermilk leftover from butter churning, so assuming I can use that.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions