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Pacific Northwest

culinary cocktails in SEA

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Restaurants & Bars
Pacific Northwest
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culinary cocktails in SEA

limewine | May 19, 2004 07:01 PM

I'm looking for places that really place an emphasis on their cocktails--using fresh juices, for example, as well as stocking things like Maraschino liqueur and orange bitters, and with bartenders learned in crafting classic cocktails, as well as creating innovative (and not just "different") new drinks.

I know Zig Zag Cafe in Pike Place Market is renowned for their approach to the classics; any other recommendations?

paul

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