Ok, so I want to make some pulled pork to use for Cuban sandwiches. ( I much prefer it over the traditional sliced pork for sandwiches)
Can someone please help me out with a recipe? My thought was to brine a boston butt, then marinate it in Mojo. Is there a better way?
What time and temp? I know I want the internal temp about 200-210 right?
Also, any good black beans and rice recipes for the leftovers??
Thanks in advance!!!
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