I baked numerous 7-up pound cakes this week all have a crusty top.Can someone tell me what I'm doing wrong? The cake is delicious once you cut through the top. Thanks for your help and Merry Christmas! Nannie
A perfectly moist, dense vanilla pound cake (with a delightful hint of almond) is filled with a fresh strawberry filling—adding to the cake's tender crumb and providing the perfect fruity sweet-tart flavor balance.