Has anyone been there yet? I am going on the 9th for dinner and wondered if it's good. The menu looks nice. Mind you, we, my boyfriend and I are young and haven't been to too many extravagant places. So if it is a decent restaurant, that's fine.
Some cocktails call for crushed ice rather than ice cubes. Crushed ice melts quicker and makes more of a slushy drink—perfect for summer coolers. CHOW's Amy Wisniewski shows you how to transform solid ice cubes into melty shards, via satisfying blows on the counter.