General Discussion

Crunch, crisp, crumble...


General Discussion 7

Crunch, crisp, crumble...

Molly Symmonds | May 14, 2002 05:55 PM

Now I realize these are all somewhat different, but I am curious as to whether anyone can add to this compilation (for which I thank, in part, Cook's Illustrated) of names for baked fruit desserts topped with streusel or pastry, usually called a "crumble" in my childhood home:

-brown Betty, or simply Betty
-veiled maiden

-Molly (not part of the list)

Want to stay up to date with this post?

Recommended From Chowhound