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Home Cooking 1

Crosnes (Chinese Artichokes)

meatn3 | Nov 17, 2013 11:41 AM

In my ongoing quest to raise edibles on my deck which the squirrels won't decimate I tried crosnes. Just after planting I had family drama call and was away for most of 5 months - so I wasn't able to keep them trimmed and have no idea if they bloomed!

I don't believe I've ever tasted crosnes. They just look so intriguing I had to plant them!

But hope runs eternal and I am dreaming of a nice harvest...

In case the gods are smiling on me I'd love to have some ideas of what others do with them.

http://honest-food.net/2013/02/21/cro...

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