This morning I put a fryer chicken in the crockpot- with a can of beer and some spices and veggies. I accidentally put it on warm instead of low and went to work- this is a neeer crockpot - crock pot brand- bought last year. When I got home at 3:30 I realized that it was just on warm- the chicken was not "raw" but I'm pretty sure it was not cooked through. I did turn it to high and started to cook it but now I'm nervous about eating it. Is this safe to eat or should I throw it out? I hate to waste and it was a home crown chicken.