Home Cooking


Critique my vegetarian menu


Home Cooking 25

Critique my vegetarian menu

haiku. | Aug 11, 2013 08:14 AM

I'm having some friends over for a dinner party soon, and when I started thinking of what to make... I thought a fully vegetarian meal might be something different and interesting, since meat is always the star with vegetables playing the supporting role. But I'd prefer to have a menu where they don't miss the meat.

So. What I have come up with thus far (keeping in mind that it's still cold on this side):

- Miso-Marinated Portobello Carpaccio
- Roast Tomato tartlets

- Vegetarian Chilli with Polenta (or cornbread?)
- Very full vegetable tart
- Baby spinach salad with dates and almonds
- Cucumber and avocado salad
- Glazed roasted baby carrots
- Fried leeks

- Banana upside-down cake
- Homemade vanilla ice cream with fudge ripple and meringue

Want to stay up to date with this post?

Recommended From Chowhound