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Home Cooking 10

Crispier General Tso's Chicken - How?

SocksManly | Jan 13, 201209:31 PM

I followed this video recipe:

It was pretty good, but it wasn't nearly as crispy as the artificially abnormal crispy version I'd get at a restaurant. What am I missing?

I deep fried enough, but it doesn't have that overly hard crunch I'm accustomed to.

Any ideas?

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