Does anyone have any tips about Cremona or its surrounding area? I'm going to be in the region for a bit, and don't know much about its specialties, local restaurants, etc. Any thoughts would be very welcome. Thanks.
Spanish flavors inspire this simple but intense summery braise. Saffron gives the tomato broth a nutty complexity, while the spice and heat of chorizo liven up the clams.
Sear-Roasted Lamb Loin Chops
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