Now this may be a silly question...I'm looking to buy a creme brulee torch. There is a big difference in prices, but I can't imagine how different they all could be. (I've never used one before).
I'll just be using it once in awhile for creme brulee or some other quick sugar carmelizing.
Does anyone have a torch they recommend? or what I need to look for in a torch =)
by Jen Wheeler | While certainly not a football-specific food, queso will surely show up on lots of tables where people...