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Creme Brulee French Toast

bxgirl | May 9, 200807:05 PM

Can anyone suggest a substitute for corn syrup? I am planning to make the Creme Brulee French Toast (from Epicurious.com) for Mother's Day, but don't want to buy corn syrup just for this recipe.
Is there a substitute (honey?) that I can use, or, if anyone has already made the recipe, is the corn syrup essential to the recipe, or can I just totally omit it? Also, if you have made it, did you follow the recipe exactly, or did you tweak it?

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