Home Cooking

Let's get creative with my alcohol collection!


Home Cooking 11

Let's get creative with my alcohol collection!

nooodles | Apr 20, 2006 05:03 PM

I have small amounts of the following left, and need some clever ways to use it all up. All suggestions greatly appreciated! I'm taking advantage of this rare warm weather to throw a few cocktail parties, small and large.

Pineapple and lychee infused Kettle One
Grand Marnier
Riesling (Alscatian)
Bubbly (I think it's cremant, or something else fairly dry, and unopened)
Tequila, both good blanco and anejo
Bombay Sapphire (but boy do I hate gin!)
Bacardi Gold

Root Beer
Club Soda
Ginger Ale
Homemade grenadine

Some things I've tried:

Root beer and pineapple/lychee vodka. Sounds bizarre, but goes incredibly well together. You get that nice sassafras/herb taste of a good rootbeer followed by a fruity lychee finish.

Riesling and grenadine. Not bad, like a pink sweetened wine.

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