General Discussion 9

CRAWFISH: opinions on these tasty little fellas

NYJewboy | May 6, 2008 11:27 AM

I love crawfish as much as any food known to mankind. However, I get little info on where restaurants and suppliers get their bugs from. Farmed down south or (dreaded) asia. What do chowhounders know about the source of crawfish in NYC dining establishments? Safety concerns related to pollution? I have heard various worrisome things, but conflicting reports cause confusion. ???

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