Share your post with your fan club!
Are there San Francisco restaurants that either: 1) Have Korean rice cakes (Dok), those delicious chewy disks that often get sauteed with fiery sauces? 2) Make their own tofu (either silken or firm)? Thanks very much.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 9 months ago | 1
Updated 1 year ago | 2
Updated 6 months ago | 2
Updated 7 days ago | 26
Updated 6 days ago | 122