Just a simple survey on whether you eat crackers with your Chili, and if you do what kind? I'm an Oyster Cracker guy myself, but what's your preference? Or is it an abomination to add toppings to Chili?
Skip the packaged crackers and make your own at home instead. Add a hit of your favorite spice to tailor the flavor to your favorite tastes, or keep it simple and extra cheesy.
Hate Grapefruit? Try Broiling It
Most people have only tasted fresh grapefruit, and not everyone enjoys the tartness of it. Jenny Stewart of CHOW.com suggests broiling the citrus fruit with sugar to add a caramelized sweetness. And if you're adventurous, go crazy with any flavor combination you can think of—you might be surprised how well it works.