I can make okay pie crust. Nothing great. I have sudden urge for quiche in the middle of week and I just don't have time or energy enough to make a pie crust after work. I don't want to buy them either. So, I was thinking of making a crust from cracker crumb. Will that work for quiche? Should I bake the crust first and then add the filling? I don't have a removable bottom tart tin and I am a very ameature cook with very little kitchen equipment and a strong passion for home made food. Help me please.