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stanbee | May 27, 201501:15 AM

Who has great crabcakes in SF? Particularly interested in Maryland style flavoring. A chef long ago used to make them at the Fairmont. Also Elka Gilmore at her restaurant. Elka.

Looking for little binder, all Dungeness crab (no Jonah or snow crab fillers), no extenders like fish ipo crab. Very few crumbs, no bechamel.

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