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cous-cous in Manhattan

Serious Sausage | Jun 29, 200202:39 PM

Where is the best cous-cous place in Manhattan? I'm not talking about the cold salad version with little bits of vegetables in it. I mean the warm bed of couscous with the vegetable broth ladled over it, topped with skewers of grilled lamb, chicken, or maybe some merguez.

I've tried cafe Mogador in the East Village, which was very good - are there others?

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