Tonight at dinner, steak came up as the subject du jour. My daughter asked me what the United States best steakhouse is. I have a few thoughts, however I thought the great people of CH would have a few of their own. What do you think?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.