My eleven year old son loved the cotton candy for dessert at Porterhouse in Beverly Hills. Can anyone help me find another restaurant on the west side that might have cotton candy for dessert that's not so pricey?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Yes, Cotton Candy Grapes Are Real—Here’s Where to Find Them
Hailing from the coastal Carolinas, we watch Chef Sam Talbot shuck and balance Asian-inspired oysters, which pairs perfectly with Stella Artois. He also shares his philosophy of cooking seasonally from the soul of the earth, and his love to entertain guests around food. Read more.