So I picked up a big block of Cotija cheese at the store today and I've no idea what to do with it. Aside from using it over salad like feta, what else can I do? I know I've seen recipes but none come to mind. Suggestions?
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.