I just made these last night, and I noticed that before cooking them I had them in a colander in the fridge which was set in a bowl. There was a lot of milky white liquid which came out of them. I dried them well with paper towels and they seared just fine, but after they were transferred to a plate, there was more liquid that came out of them.
I was under the impression that Costco scallops were dry (according to the magazine article below), but every time I cook them I have this white liquid issue. Has anyone else had this experience?