Has anyone been to the new Scott Conant restaurant Corsair for dinner yet? I had a great porchetta with broccoli rabe pesto sandwich for lunch the other day. Fresh pasta on the kids menu was legit. Curious about dinner.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.