So, I want to make corn pudding to bring to thanksgiving, but my oven's a disaster. Only the 'broil' burner is working. So, is there a way to make this dish on the stove top, or should I look for something else to make? Any advice much appreciated.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.