One of my grandsons does not eat meat. He isn't a vegetarian
for ethical reasons, he is just very picky about food.
But, he likes corn dogs.
Does anyone use a home fryer to make small foods like corn dogs
regularly? Pros and Cons, including brand names please.
Or, has anyone found a frozen or fresh Kosher corn dog product
that they are pleased with?
All suggestions welcome.
Granny in Philly