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Corn on the Cob: how to freeze?

PattiCakes | Aug 19, 200907:53 AM

The local corn here in Eastern Pennsylvania is fabulous this year, so I'd love to buy a bushel & freeze it somehow. My ultimate goal is to serve it on the cob for Thanksgiving dinner. If I do buy a bushel, I'll also want to cut some off the cob to freeze as well.

What is the best method fro freezing it so that I preserve the sweetness and the crunch? Keep in mind that when I prepare fresh corn, I barely cook it -- I put it in less than an inch of boiling water for barely 3 minutes. I do have a good vacuum sealer.

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