Hampton Chutney has opened a branch at 68 Prince St. They're serving dosas (south indian pancake-crepe things, made out of lentil flour, I think). Didn't try any, but sampled all the chutneys and bought 5. They are utterly fantastic. Best are the coriander chutney (as good as my best-cook aunt from India makes), curry chutney, and pumpkin chutney. They're light, spicy, and thick. There are faint hints of lemon, dates, and plenty of coconut to thicken it up. They're open till 8 pm, I think, every night. Mainly they're a lunch place, but at least go and buy a package of chutney.