Many stew-type recipes I've seen (including beef bourguignon and coq au vin) call for both wine and broth but most of the Coq au Riesling recipes I've seen only include wine. I'm wondering how that will come out and if it would be a good idea to include some chicken broth. (Some recipes also call for cream, but I won't be adding that... too many lactose-intolerant guests.)
If it matters, I'm planning to make Nigella Lawson's recipe http://www.nigella.com/recipes/view/c... and the Coq au Riesling will be sitting in a crockpot for a few hours as part of the buffet at my annual holiday party. I've never made it before. I will be making and freezing it the week before the party, so if I don't like how it comes out I can always make another batch. Just looking for some input and opinions.