I'm going to try the Rhubarb and Cottage cheese omelette (only sugarless rhubarb recipe I could find) tonight for dinner. Can you tell me how many eggs it requires? I need to figure out if I should stop by the store or not on the way home.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Ever heard of pepper jelly? Of course you have. If you’re from the South, the answer is almost always, “Yes, and I love it.” Pepper jelly is a Southern-favorite preserve in jelly form—somewhere between a jam and a relish.
5 Tasty Ways to Dress Up a Cornbread Mix—Without a Recipe