We have 4 kids and about once a month have weekend guests, which will bring our dinner total up to 7 - 9. (Kids are all 12 and under, so don't eat a ton. I have 3 boys, so that WILL change!!!) We eat a lot of chicken breasts, pork tenderloin, and pork chops. A lot of my recipes call for browning on stove top and finishing in the oven. I need to find a good way to cook 6 chicken breasts or 4 pork tenderloins or 6 pork chops. My 12" All Clad fry pan just doesn't hold enough.
I have a LOT of Christmas money to spend, so I can get more than one item. I like my All Clad SS so am probably going to stick with it. Cast iron is not an option due to neurological issues and muscle weakness I have. I have a gas stove with 8" burners. One of them has a 4" diameter where the gas comes out (don't know the correct name…), so it can take bigger pans.
I've been researching a lot, and I'm assuming I need something with sloped sides for the stovetop since I'm browning flat foods? I had thought of a 14" fry pan, but I don't know if it would fit into my stove. I'm also considering a 13" brasier with sloped, 2.25" tall sides, but not sure it'd hold enough. Or on the HUGE end, a 16" paella pan - not sure if it's the right pan for my needs, though. OR should I just buy another 12" fry pan?
I do have a 16" x 11" roasting pan I'm going to try in place of the 13x9 glass baking dish + square baking dish I sometimes use in the oven for chicken. If you have a better Idea, I'm open to suggestions.
I'm already planning on getting an 8qt All Clad stockpot/dutch oven. I have a 4qt sauce pan, 12" skillet/fry pan, the roaster, a double griddle, and nonstick skillets. I you have any suggestions on how else to pend my money, I'm all ears! LOL! (OK, I do have a 7.25qt LC dutch oven, but I never use it as it's too heavy.)
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