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Home Cooking 3

Cook's Illustrated Herb-crusted Pork Roast

RVAwino | May 5, 200804:41 AM

Has anyone tried this recipe from the January issue? I was thinking about making it for Mother’s Day dinner. Could panko be substituted for the bread crumbs? Side ideas?
It sounds so delish!
Thanks. I’m trying to impress my mother in law:)

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