Has anyone tried this recipe from the January issue? I was thinking about making it for Mother’s Day dinner. Could panko be substituted for the bread crumbs? Side ideas? It sounds so delish! Thanks. I’m trying to impress my mother in law:)
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.