Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Beef Corned Beef

cooking time for corned beef


Home Cooking 8

cooking time for corned beef

john clark | Mar 19, 2006 06:26 AM

Everything I've read says that corned beef should be simmered for 2-3 hrs, and as I recall that works fine. But, my sister-in-law just cooked one that she says was not tender at 2 1/2 hrs, so she cooked it for much longer, and it was still tough.

Is there a "window of tenderness" right around 2-3 hrs? Or maybe she was boiling instead of simmering? What's the difference between simmering and braising, anyway?

I am especially interested because I've corned a whole brisket and I'm looking forward to cooking it today. It's been successful before but I don't remember details.

Want to stay up to date with this post?

Recommended From Chowhound