Remembering the "good old days" when my kitchen/living room was littered with each month's copy of Gourmet, Saveur, the Pleasures of Cooking, and so on. We have lost many monthlies and some of the surviving ones are just not of the quality we look for.
This accomplished home cook (and culinary school graduate) wonders: what is the one publication (hard copy or on line) that you look forward to every month. That you actually take cooking inspiration from....
Thanks!!