What else have you done other than paninis? In this heat, it doesn't seem to give off as much heat as using the stove. I don't think I can treat it like a Foreman grill because there isn't a run off for grease. Thanks!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.