Home Cooking


Cooking w/ Palacio Spanish Chorizo?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 5

Cooking w/ Palacio Spanish Chorizo?

opinionatedchef | Oct 24, 2011 11:15 PM

I am near Boston and we have a terrific local raw portuguese chorizo, Gaspari brand, which i sautee and use in omelets and taco fillings and soup.. It is soft, the consistency of bologna. I also really enjoy the hard cured chorizo, Palacio brand, from Spain, eating it sliced thinly, w/ cheese. Does anyone cook with the hard kind? add it to a stew or paella...? does it soften? thnx much.

Want to stay up to date with this post?

Recommended From Chowhound