so, after cooking for a living for years, i'm leaving the industry. i feel like i have to re-learn how to cook at home. has anyone else experienced this? what was it like? did you make funny mistakes / make too much / find yourself frustrated? what have you learned?
it's not that i'm not enjoying it, and i'm not totally incapacitated, just confused and adjusting to it. the whole process is really making me feel new appreciation for people who are really skilled home cooks. thoughts, anyone?