I am embarking on a culinary trip down the Kerala (in India)coast in November, and was curious if anyone had tips on cooking classes that I could take while there. The key os for them to be reasonably priced. The three that I have found are part of incredibly upscale "resort-type" vacations to the tune of $600-700 a week. That seems a bit steep to me, and probably not as authentic? Any advice is appreciated. I plan to be in Cochi, Kumarakom, Thekkady - but will follow food if need be.