Can anyone recommend a cooking class in Baltimore? I'm looking for a gift for my brother and his gf.
I've looked at the catalog of the Culinary Arts Center. It's interesting but I was looking for something more along the lines of what Roberto Donna used to do in the old Galileo. I took a class there about 5 years ago - a group of about 10 of us cooked about 5 courses. Roberto was a lot of fun. Lots of wine flowed during the cooking. Then we sat down for a massive lunch with more wine.
I see that he is still offering classes out of his home in Virginia. That is probably too far but has anyone been?
I saw classes at Dogwood. They look promising but they're just once a month and none of the upcoming classes really interested me.
Are there any other restaurant/chef led classes in the Baltimore area?