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cooking and braising w/ splenda- a question about taste

twinmommy | Nov 18, 200401:02 PM

Two of our Thanksgiving guests have diabetes, so I'm thinking of using splenda in the cranberry sauce and in pies/baked goods. The only experience I have w/ splenda was in eating ice cream that had splenda in it and I noted a distinct aftertaste- sort of like in diet sodas. I didn't care for it. I'm wondering if this aftertaste will show up in the items I might make. Any advice/experiences would be appreciated.

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