This is the thread for reporting on dishes you cook from Bäco: Vivid Recipes from the Heart of Los Angeles.
“Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces, soups, mains, salads, and desserts, too. More than 130 vivid photographs convey the beauty and excitement of Chef Centeno's extraordinary cooking.
Josef Centeno is the chef and owner of Bäco Mercat, Bar Amá, Orsa & Winston, Ledlow, and P.Y.T. In Bäco, he draws on his multicultural heritage, formal training in top-notch restaurants such as Manresa and Daniel, a lifelong obsession with cookbooks, and his insatiable curiosity. Centeno's cooking layers textures and explores how spices and sauces can be used to transform the most basic vegetables.”
- Excerpted from the Amazon website -
A general note about reporting: If you are the first person reporting on a recipe, please respond to this post. It’s helpful if you write the title of the recipe in all capital letters, and provide the page number. If someone else has reported on the recipe you have made, please respond to that post. In this way we’ll have all reports on a recipe grouped together. If you are the first to report, briefly summarize the recipe and ingredients, including any substitutions you made. Let us know how the process went and how the dish turned out. Photos are encouraged!
As always, the Chowhound Team reminds us that that verbatim copying of recipes is a violation of the author's copyright. Any posts with copied recipes will be removed. If you find the recipe online, please post a link.
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