I'm thinking about making a squid ink paella, but have no idea how much squid ink to add. I'm a home cook who likes to experiment with new stuff. I generally don't follow recipes and do my own thing - but I don't have a clue how much of what proportion to add. I want to get the flavor, but not make it too inky.
In a related question, I also like to make my own pasta and have toyed with the idea of a squid ink dough. Again, how much to add?