Sale on pork chops (assorted, bone in) - so I bought 'em. I had an idea of treating them somewhat like I did the other day with beef chuck - browned and slow cooked in the oven with oinions and wine until fork tender, then added yogurt and mustard for a faux stroganoff effect. I've got some cream and mushrooms as well. Any guidance out there - I worry about pork's dryness. I'd appreciate any thoughts.