Follow us:

Home Cooking 23

How to cook Pork Chops for 180

Chocolatebar | Jun 24, 201504:43 AM

am catering an event for 180 people. I'm having boneless tenderloin 8oz. pork chops. I have seared them with Salt and pepper only, but they are not completely cooked. They are 30 per disposable covered roaster with juices from searing. How long should I bake them to keep them tender and juicy?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions