I believe plenty of people eat with their eyes and not with their tongue/mouth.
I think a medium rare piece of meat is the ideal doness. Incidentally I also find my friends who prefer well done meats think they taste excellent when I served sliced medium rare beef in dressed in thick dark soy.
This brings me to the question of whether if there is a way to cook a steak to medium rare yet have the colour of a well done steak?
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