Home Cooking 13

Can I cook Boeuf Bourguignon in a bare cast iron dutch oven pot?

takadi | Apr 3, 200811:52 AM

Since the dish has wine and requires extensive prolonged stewing (and the dutch oven is bare cast iron I just bought it a couple weeks ago, so the seasoning is pretty new), will cooking boeuf bourguignon in a bare cast iron dutch oven give it an off flavor, dissolve the seasoning, ruin the dish, or ruin the entire dutch oven completely?

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