Home Cooking

How to cook artichokes for making a dip

sunray2003 | May 20, 2012 11:51 AM

I referred to several videos on youtube and I boiled artichokes for about 40 minutes. The base of the artichoke came off very easily after boiling. But I still found the leaves soft on the inside, but hard/uneatable on the outside. What I am doing wrong?

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