I have red potatoes, asparagus, and boneless skinless chicken breasts. I would like to put them all in a casserole dish or roasting pan and cook them at the same time. I also have a dutch oven. Is there an easy way to cook everything together? I rarely bake boneless/skinless chicken breasts. I just need something edible for dinner and want to make it easy. How should I go about this? I feel like I'm a decent cook but I'm confused on how to cook these three items together without being bland or overly dry.
I have milk, bread crumbs, butter, spices, herbs, chicken broth. I don't have any canned soup.
Thank you for any comments or suggestions.
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