Jp_overs recent post. And I think before that bloodboy....has got me thinking about the state of COO.
In the realm of cookware, utensils, and whatnot, does COO matter to you. Granted we live in a global economy and I'm typing this off my $4K MacBook Pro, which is also made in China.
Sure cookware, one can be a bit more discriminate on COO. Dinnerware/Serveware & Cutlery.
In a recent outfitting of another kitchen with new doo-dads, while shopping for all sorts of utensils and what not, there are just many kitchen housewares that are just made in PRC. I don't think it's unavoidable......it is what it is. Sure COO does matter to me....but I think in the realm of the ~cookware/housewares~, COO of certain things are just primarily made out east these days. Even the basics like a good stash of 1.5/3/6L mixing bowls, I've yet to come across anything that has in produced in the PRC.
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